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Hospitality: the Essentials 2e

Product Code: 9781442534414

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  • Description
Written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia, this text also addresses the NSW Board of Studies VET in Schools requirements. It addresses all the core and most popular elective units and includes full-colour illustrations and photographs that bring learning to life, case studies and case study questions that put theory into practice and chapter summaries and chapter review questions that help students to reflect on what has been learned in each chapter.
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Series Hospitality the Essentials