Nelson Hospitality Focus HSC covers the full scope of learning for students studying the 240- and 120-indicative hours HSC Hospitality course. It also addresses the core units of competency for Certificate II AQF VET qualifications in Hospitality and Kitchen Operations.
Features:
- Focus questions and practical application activities provide opportunities to apply learning and practice foundational skills.
- HSC exam-style review questions allow students to consolidate knowledge and prepare for exams.
- Case studies and industry links contextualise student learning and highlight hospitality career paths.
9780170400268